The heart and soul of every dining establishment is the kitchen. Equipped with ranges, broilers, fryers and a myriad of other high-temperature cooking appliances – no other environment demands proper fire protection more than today’s modern cooking facilities. Whether in a chain restaurant, a hotel, a school or hospital cafeteria, or the corner diner...all commercial kitchens contain the elements necessary for a sudden fire - grease and high heat – putting people and property at risk. Kidde Fire Systems offers products specifically designed to protect commercial kitchens, quickly and efficiently, from fire.